Mini Mason Jar Apple Pies
Your favorite Apple Pie in individual serving sized mason jars.
Servings 12 jarred pies
Calories 279kcal
Ingredients
Patee Brisee
- 1/2 recipe Pate Brisee see link to Martha Stewart recipe below
Filling
- 1 cup sugar
- 1 tablespoon cinnamon
- 2 teaspoons nutmeg
- 1/2 teaspoon cloves
- 2 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 8-10 medium Apples Granny Smith, Honeycrisp or Pink Lady varieties
Crumb Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 6 tablespoons salted butter
Instructions
- Preheat oven to 375 degrees.
- Make recipe for pie dough (pate brisee).
Filling
- While the dough is chilling, peel and core your apples and cut into small pieces.
- Combine the apples, lemon juice, flour, sugar, cinnamon, nutmeg and cloves.
- Roll out dough and cut in circles that will fit inside mason jars. Press the dough into the jars.
- Fill the dough-lined jars with filling just to top.
Crumb Topping
- Combine sugar, flour and cinnamon. Cut in butter. Add in oats and stir to combine.
Top each jar with crumb topping. Place jars on a baking sheet and bake at 375 degrees for 40-45 minutes. Remove from oven and cool. When the pies cool, the filling will settle. Can be stored at room temperature for up to 2 days. Or cover and refrigerate for up to 5 days.
Nutrition
Serving: 1mini pie | Calories: 279kcal | Carbohydrates: 53g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 161mg | Fiber: 4g | Sugar: 38g | Vitamin A: 240IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg