Organic Baked Macaroni and Cheese recipe. Easy mac n cheese. Weeknight meal mac and cheese
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Organic Baked Macaroni and Cheese

A healthy and easy meal the whole family will love!
Course Main Dish
Cuisine American
Prep Time 23 hours 49 minutes
Cook Time 20 minutes
Servings 4 people
Author Ashley

Ingredients

  • 3/4 pound organic cavatappi pasta or pasta of your choice
  • 1 jar Bertolli Organic Creamy Alfredo Sauce 15 oz.
  • 1 cup organic shredded cheese I like fontina or asiago
  • fresh cracked black pepper
  • fresh Italian parsley chopped

Instructions

  • Boil pasta according to directions until al dente.
  • While the pasta boils, finely chop the parsley and shred the cheese.
  • Once the pasta is cooked, drain and return to pot. Add the jar of Bertolli Organic Alfredo Sauce. Heat on medium heat until warmed through, stirring frequently (approx 3-5 minutes).
  • Transfer the pasta to an ovenproof baking dish. Note: skip this step if following directions for a one pot meal.
  • Top with pepper and shredded cheese.
  • Place dish in oven under broiler setting until cheese is golden brown and the edges begin to bubble (approx 7-10 minutes).
  • Let cool slightly and garnish lightly with chopped parsley.

One Pot Meal Instructions

  • To make this a one pot meal, simply cook the pasta (as stated in step 1) in an enamel dutch oven pot or other oven safe pot. Finish the recipe as directed skipping step 4.