Chocolate Bunny Cupcakes
An easy dessert for Easter. Cupcakes topped with chocolate bunnies
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 people
- 1 recipe for cupcakes of your choice see notes below
- 1 recipe for frosting of your choice see notes below
- 12 chocolate bunny candies I used Lindt but Ghirardelli makes cute ones too
- 1 cup sweetened shredded coconut
- 2 drops green food coloring
Make cupcakes and frost them.
Make the Coconut Grass
Place shredded coconut in ziplock bag.
Place 1-2 drops of green food coloring in the bag. Shake well until the color is dispersed. Use more of less food coloring based on the shade of green you want to achieve. A little goes a long way!