dairy free coffee popsicle

Creamy Iced Coffee Popsicles

A healthy, vegan & paleo recipe for coffee popsicles
Course Dessert
Cuisine American
Keyword dessert
Prep Time 5 minutes
3 hours
Total Time 3 hours 5 minutes
Servings 6 popsicles
Calories 174kcal



  • 1 can unsweetened coconut milk
  • 1 tablespoon instant espresso powder or instant coffee
  • 2-3 tablespoons maple syrup


  • Add all ingredients to the blender and blend until smooth. Pour mixture into popsicle molds and freeze in freezer for at least 3 hours or overnight.


Serving: 1popsicle | Calories: 174kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 11mg | Potassium: 220mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1.9mg | Calcium: 18mg | Iron: 1.1mg