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how to make a whiskey sour with apple cider

Fall Spiced Whiskey Sour

The perfect Thanksgiving cocktail. This fall spiced whiskey sour features apple cider, whiskey and tastes perfect for the season.
Course cocktails
Cuisine American
Keyword cocktail, thanksgiving
Prep Time 5 minutes
Servings 1 drink
Calories 212kcal


  • 2 ounces whiskey
  • 3 ounces apple cider
  • 1 Juice of 1 lemon
  • pinch pumpkin pie spice
  • lots of ice


  • Combine all ingredients in a cocktail shaker and add plenty of ice. Shake well until mixed and ice cold.
  • Strain and pour into your cocktail glass filled with fresh ice. Garnish with an apple slicem, sprig of rosemary or anything festive and fallish. Cheers!


Serving: 1cocktail | Calories: 212kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 235mg | Fiber: 3g | Sugar: 11g | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg