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peach whiskey sour recipe

Peach Whiskey Sours

Summertime peach whiskey sour made with jam!
Course cocktails
Keyword cocktail, drinks, cocktails
Prep Time 5 minutes
Servings 2 drinks
Calories 249kcal


  • 3 tbsp Peach Preserves
  • 4 tbsp water
  • 4 ounces whiskey
  • 1 Juice of 1 lemon
  • 1 egg white optional
  • 1 pinch ground cinnamon


  • Place the jam and water in a cocktail shaker and mix together. Add the lemon juice, whiskey and egg white to the shaker.
  • Add ice and shake until well combined and the egg white has frothed up.
  • Strain the liquid and pour into 2 glasses. Top with a pinch of cinnamon. Garnish with a lemon twist, fresh peach slice or thyme sprig.


Serving: 1cocktail | Calories: 249kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 123mg | Fiber: 2g | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg