Peach Whiskey Sours
Summertime peach whiskey sour made with jam!
Servings 2 drinks
Calories 249kcal
Ingredients
- 3 tbsp Peach Preserves
- 4 tbsp water
- 4 ounces whiskey
- 1 Juice of 1 lemon
- 1 egg white optional
- 1 pinch ground cinnamon
Instructions
- Place the jam and water in a cocktail shaker and mix together. Add the lemon juice, whiskey and egg white to the shaker.
- Add ice and shake until well combined and the egg white has frothed up.
- Strain the liquid and pour into 2 glasses. Top with a pinch of cinnamon. Garnish with a lemon twist, fresh peach slice or thyme sprig.
Nutrition
Serving: 1cocktail | Calories: 249kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Potassium: 123mg | Fiber: 2g | Sugar: 16g | Vitamin A: 12IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg