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strawberry fool

Strawberry Fool Dessert

Strawberry Fool dessert has just a few ingredients and takes just 10 minutes to make.
Course Dessert
Keyword dessert, easter
Prep Time 10 minutes
Servings 6 servings
Calories 366kcal


  • 1 pound fresh strawberries
  • 2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract


  • Hull and cut strawberries into quarters. Place the strawberries in a blender with 1/4 cup of sugar. Pulse until slightly blended but still chunky.
  • In the bowl of your mixer, add the whipping cream, 1/4 cup sugar and the vanilla. Beat on high until stiff peaks form.
  • Pour half the strawberry puree into a bowl and add half the whipped cream. Fold together.
  • To assemble your strawberry fools, in a glass bowl or cup, add a dollop of whipped cream. Top with a spoonful of the strawberry puree and then fill the glass with the strawberry fool mixture. Top with a spoonful of whipped cream and garnish with fresh strawberries, fresh mint leaves or a thyme sprig.
  • Serve immediately or store in the refrigerator up to 4 hours.


Calories: 366kcal | Carbohydrates: 25g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 177mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1175IU | Vitamin C: 45mg | Calcium: 64mg | Iron: 1mg