Strawberry Fool Dessert
Strawberry Fool dessert has just a few ingredients and takes just 10 minutes to make.
Servings 6 servings
Calories 366kcal
Ingredients
- 1 pound fresh strawberries
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Hull and cut strawberries into quarters. Place the strawberries in a blender with 1/4 cup of sugar. Pulse until slightly blended but still chunky.
- In the bowl of your mixer, add the whipping cream, 1/4 cup sugar and the vanilla. Beat on high until stiff peaks form.
- Pour half the strawberry puree into a bowl and add half the whipped cream. Fold together.
- To assemble your strawberry fools, in a glass bowl or cup, add a dollop of whipped cream. Top with a spoonful of the strawberry puree and then fill the glass with the strawberry fool mixture. Top with a spoonful of whipped cream and garnish with fresh strawberries, fresh mint leaves or a thyme sprig.
- Serve immediately or store in the refrigerator up to 4 hours.
Nutrition
Calories: 366kcal | Carbohydrates: 25g | Protein: 2g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 31mg | Potassium: 177mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1175IU | Vitamin C: 45mg | Calcium: 64mg | Iron: 1mg