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Mini mason jar apple pies

Mini Mason Jar Apple Pies

Your favorite Apple Pie in individual serving sized mason jars.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Servings 12 jarred pies
Calories 279kcal
Author Ashley


Patee Brisee

  • 1/2 recipe Pate Brisee see link to Martha Stewart recipe below


  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons nutmeg
  • 1/2 teaspoon cloves
  • 2 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 8-10 medium Apples Granny Smith, Honeycrisp or Pink Lady varieties

Crumb Topping

  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 6 tablespoons salted butter


  • Preheat oven to 375 degrees.
  • Make recipe for pie dough (pate brisee).


  • While the dough is chilling, peel and core your apples and cut into small pieces.
  • Combine the apples, lemon juice, flour, sugar, cinnamon, nutmeg and cloves.
  • Roll out dough and cut in circles that will fit inside mason jars. Press the dough into the jars.
  • Fill the dough-lined jars with filling just to top.

Crumb Topping

  • Combine sugar, flour and cinnamon. Cut in butter. Add in oats and stir to combine.

Top each jar with crumb topping. Place jars on a baking sheet and bake at 375 degrees for 40-45 minutes. Remove from oven and cool. When the pies cool, the filling will settle. Can be stored at room temperature for up to 2 days. Or cover and refrigerate for up to 5 days.


    Serving: 1mini pie | Calories: 279kcal | Carbohydrates: 53g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 83mg | Potassium: 161mg | Fiber: 4g | Sugar: 38g | Vitamin A: 240IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 1mg