Your favorite Apple Pie in individual serving sized mason jars.
Prep Time 15minutes
Cook Time 45minutes
Servings 12jarred pies
1/2recipe Pate Briseesee link to Martha Stewart recipe below
8-10medium ApplesGranny Smith, Honeycrisp or Pink Lady varieties
Preheat oven to 375 degrees.
Make recipe for pie dough (pate brisee).
While the dough is chilling, peel and core your apples and cut into small pieces.
Combine the apples, lemon juice, flour, sugar, cinnamon, nutmeg and cloves.
Roll out dough and cut in circles that will fit inside mason jars. Press the dough into the jars.
Fill the dough-lined jars with filling just to top.
Combine sugar, flour and cinnamon. Cut in butter. Add in oats and stir to combine.
Top each jar with crumb topping. Place jars on a baking sheet and bake at 375 degrees for 40-45 minutes. Remove from oven and cool. When the pies cool, the filling will settle. Can be stored at room temperature for up to 2 days. Or cover and refrigerate for up to 5 days.