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Perfect Pumpkin Chai Muffins with Crumb Topping

Pumpkin muffins with a twist! Make this one bowl recipe for the perfect pumpkin chai muffins with crumb topping
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Author ashley

Ingredients

Muffins

  • 1 stick unsalted butter
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 1/3 cup flour
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Chai Spice Blend see below

Chai Spices

  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp cardamom
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp cloves

Crumb Topping

  • 3/4 stick butter
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt

Instructions

Muffins

  • Preheat oven to 350 degrees
  • Melt butter in microwave or on the stovetop.
  • Once butter is melted, add sugar, pumpkin puree and spices.
  • Add 2 beaten eggs to wet mixture and stir to combine.
  • Add flour, salt and baking soda to wet ingredients. Whisk to combine and eliminate lumps.
  • Using an ice cream scoop, fill greased muffin tins 2/3 full. Top with crumb mixture (see below). Bake at 350 degrees for 20-25 minutes.

Crumb Topping

  • Melt butter then add all ingredients for topping. Stir with wooden spoon to combine. Mixture will be dry and crumbly. Top each muffin tin with crumb mixture before baking.