An easy dessert for Easter. Cupcakes topped with chocolate bunnies
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12people
Author ashley
Ingredients
1recipe for cupcakes of your choicesee notes below
1recipefor frosting of your choicesee notes below
12chocolate bunny candiesI used Lindt but Ghirardelli makes cute ones too
1cupsweetened shredded coconut
2dropsgreen food coloring
Instructions
Make cupcakes and frost them.
Make the cupcakes. Once they are cool, frost each cupcake. See notes below for links to the recipes I used.
Make the Coconut Grass
Place shredded coconut in ziplock bag.
Place 1-2 drops of green food coloring in the bag. Shake well until the color is dispersed. Use more of less food coloring based on the shade of green you want to achieve. A little goes a long way!
Decorate the cupcakes
Sprinkle the shredded coconut grass onto each cupcake sparingly.