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+ servings
Easy easter dessert recipe

Easter Bark

Dark and white chocolate bark with Easter candies and sprinkles!
Course Dessert
Keyword dessert, easter
Cook Time 10 minutes
Cooling Time 1 hour
Servings 15 pieces


  • 10 ounces dark chocolate
  • 10 ounces white chocolate
  • Mini chocolate bunnies
  • assorted sprinkles
  • m&m candies
  • chocolate candy eggs


  • Using a double boiler or microwave, melt the dark chocolate. Once it is melted, pour onto a parchment lined baking sheet in a rectangular shape.
  • While the dark chocolate is cooling slightly, melt the white chocolate. Once the white chocolate is melted, pour onto the dark chocolate in ribbon-like strands. Use a chopstick to swirl the two chocolates together.
  • Starting with the chocolate bunnies, place them on the chocolate. Add the chocolate eggs, m&m's and then the sprinkles.
  • Allow to cool completely and then cut into rectangles or squares.
  • Store unused chocolate bark in an air-tight container at room temperature.


Serving: 1piece