Easter Bark
Dark and white chocolate bark with Easter candies and sprinkles!
Servings 15 pieces
Ingredients
- 10 ounces dark chocolate
- 10 ounces white chocolate
- Mini chocolate bunnies
- assorted sprinkles
- m&m candies
- chocolate candy eggs
Instructions
- Using a double boiler or microwave, melt the dark chocolate. Once it is melted, pour onto a parchment lined baking sheet in a rectangular shape.
- While the dark chocolate is cooling slightly, melt the white chocolate. Once the white chocolate is melted, pour onto the dark chocolate in ribbon-like strands. Use a chopstick to swirl the two chocolates together.
- Starting with the chocolate bunnies, place them on the chocolate. Add the chocolate eggs, m&m's and then the sprinkles.
- Allow to cool completely and then cut into rectangles or squares.
- Store unused chocolate bark in an air-tight container at room temperature.
Nutrition
Serving: 1piece