Cider Donut Bread Pudding
Bread Pudding recipe using day old apple cider donuts for the perfect fall treat!
Servings 12 servings
Ingredients
- 12 apple cider donuts
- 4 large eggs
- 3/4 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
Cinnamon Sugar
- 1/4 cup granulated sugar
- 1 tbsp cinnamon
Instructions
- Tear apple cider donuts into small pieces - about 1" in size. Place on a baking sheet and leave out for a day to dry out.
- Place the donut pieces into a greased 8x10 baking dish.
- In a large mixing bowl, add the eggs and whisk. To the eggs, add the milk, heavy whipping cream, sugars, vanilla extract, baking soda and pumpkin pie spice. Whisk to combine throughly.
- Pour mixture over the apple cider donut pieces. Using clean hands, push the donut pieces into the mixture and allow to soak for 15-20 minutes before baking.
- While the donut pieces are soaking, preheat your oven to 350 degrees Fahrenheit.
- Cover the baking dish and bake at 350 degrees for 35 minutes. Remove tin foil, sprinkle with cinnamon and sugar and then place back in oven and bake for an additional 20 minutes until top is golden and crusty. Remove from oven and allow to cool slightly before serving.
- Serve with salted caramel sauce or with vanilla ice cream.