Homemade Strawberry Ice Cream

The quintessential summer treat! Homemade strawberry ice cream!
Course Dessert
Cuisine American
Keyword icre cream, strawberry
Servings 4 people
Author Real Mom Kitchen


  • 1.5 cups Fresh sliced strawberries
  • 3 tbsp fresh squeezed lemon juice
  • 1 cup sugar, divided
  • 1 cup milk whole
  • 2 cups heavy cream
  • 1 tsp vanilla


  • In a small bowl, combine strawberries, lemon juice and 1/3 cup sugar. Let sit for 1 to 2 hours. *
    In a medium bowl, mix together milk and remaining 2/3 cup of sugar. Beat with a hand mixer for 1 to 2 minutes, or until sugar is dissolved. Stir in heavy cream, vanilla and juice from strawberries.
    Pour mixture in the bowl of your ice cream maker and process according to your ice cream maker’s instructions. Add the strawberries during the last 5 minutes of churning.
    If desired, place in freezer to harden about 1 to 2 hours before serving.


Recipe Source: Real Mom Kitchen