Pumpkin muffins with a twist! Make this one bowl recipe for the perfect pumpkin chai muffins with crumb topping
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 12muffins
Author ashley
Ingredients
Muffins
1stick unsalted butter
1cuppumpkin puree
1cupsugar
1 1/3cupflour
2eggs
1tspbaking soda
1/2tspsalt
Chai Spice Blendsee below
Chai Spices
1tspcinnamon
1tspginger
1/2tspcardamom
1/2tspnutmeg
1/4tspallspice
1/4tspcloves
Crumb Topping
3/4stick butter
1cupflour
1/4cupgranulated sugar
1/4cupbrown sugar
1tspcinnamon
1/2tspsalt
Instructions
Muffins
Preheat oven to 350 degrees
Melt butter in microwave or on the stovetop.
Once butter is melted, add sugar, pumpkin puree and spices.
Add 2 beaten eggs to wet mixture and stir to combine.
Add flour, salt and baking soda to wet ingredients. Whisk to combine and eliminate lumps.
Using an ice cream scoop, fill greased muffin tins 2/3 full. Top with crumb mixture (see below). Bake at 350 degrees for 20-25 minutes.
Crumb Topping
Melt butter then add all ingredients for topping. Stir with wooden spoon to combine. Mixture will be dry and crumbly. Top each muffin tin with crumb mixture before baking.