A beautiful salad with creamy feta, crisp apples and spicy arugula. Serve in a trifle dish for a lovely presentation!
Course Salad
Prep Time 10 minutesminutes
Servings 6servings
Calories 226kcal
Ingredients
Walnut Vinaigrette
1/4cupwhite wine vinegar
1tbspminced shallot
1/2tsp sea salt
1tbspwhole grain mustard
1/4 tspfresh ground pepper
1/4cupolive oil
Arugula Salad
5ouncesbaby arugula
1applesliced thin
1cuppomegranate arils
1/2cupglazed walnuts
1/2cupfeta cheesecrumbled
Instructions
To make the vinaigrette, in a medium bowl whisk together the vinegar, shallot, salt, mustard and pepper. Add the oils in a slow steady stream while whisking constantly. Set aside.
To make the arugula salad, spread hald the arugula in the bottom of a medium glass serving bowl. Using a trifle dish makes a beautiful presentation.
Arrange half the apples over the arugula, Sprinkle with half the pomegranate arils and half the walnuts.
Repeat the layers once more. Scatter the feta cheese on top.
Just before serving, drizzle a few spoonfuls of vinaigrette over the salad and serve the rest on the side.