American Flag Sheet Cake
The perfect dessert to celebrate the 4th of July.
Servings 12
Ingredients
- 1 recipe Vanilla Sheet Cake with Buttercream Frosting I used this one from Sally's Baking Addiction
- 1 pint Fresh Blueberries washed and dried
- 1 pint Fresh Raspberries washed and dried
Instructions
- Bake and frost the cake according to your recipe directions.
- Once the cake is cooled and frosted, start with the upper left corner and place blueberries in a square for the stars on your cake.
- Next, add the raspberries upside down in a straight line to form the stripes of the flag.
- Serve within a few hours or refrigerate the cake until serving.