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whole30 chili recipe

Easy Paleo Chili

Easy paleo chili that is whole30 compliant and paleo friendly. Top with fresh cilantro and avocado for the perfect weeknight dinner.
Course Dinner
Cuisine healthy
Keyword paleo
Prep Time 20 minutes
Cook Time 6 hours
Servings 8 people
Calories 244kcal


  • slow cooker


  • 1 onion small, diced
  • 2 carrots chopped
  • 4 cloves garlic chopped
  • 1 red bell pepper chopped
  • 1 sweet potato cubed
  • 1 pound ground beef extra lean
  • 1/2 pound ground pork
  • 2 28 oz cans crushed tomatoes fire roasted
  • 1 tsp oregano
  • 1 tbsp cumin
  • 1/2 tbsp chili powder
  • 1-2 tbsp sea salt


  • With the slow cooker set to saute, brown the ground beef and pork. Season with salt and pepper to taste. If you don't have a slow cooker with this function, use a pan on the stovetop.
  • Once the meat is browned, add the onion and cook for another 3-5 minutes. Then add the bell pepper, garlic, carrot and sweet potato. Season with oregano, cumin and chili powder.
  • Add the cans of crushed tomatoes. I love to get the fire roasted versions as they add more flavor to the chili.
  • Season with salt and pepper and cook on low for 6 hours.
  • Once the chili is done, serve in individual bowls topped with fresh cilantro and avocado.


Serving: 1bowl | Calories: 244kcal | Carbohydrates: 16g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1091mg | Potassium: 749mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5697IU | Vitamin C: 31mg | Calcium: 72mg | Iron: 4mg