Easy Paleo Chili
Easy paleo chili that is whole30 compliant and paleo friendly. Top with fresh cilantro and avocado for the perfect weeknight dinner.
Servings 8 people
- 1 onion small, diced
- 2 carrots chopped
- 4 cloves garlic chopped
- 1 red bell pepper chopped
- 1 sweet potato cubed
- 1 pound ground beef extra lean
- 1/2 pound ground pork
- 2 28 oz cans crushed tomatoes fire roasted
- 1 tsp oregano
- 1 tbsp cumin
- 1/2 tbsp chili powder
- 1-2 tbsp sea salt
With the slow cooker set to saute, brown the ground beef and pork. Season with salt and pepper to taste. If you don't have a slow cooker with this function, use a pan on the stovetop.
Once the meat is browned, add the onion and cook for another 3-5 minutes. Then add the bell pepper, garlic, carrot and sweet potato. Season with oregano, cumin and chili powder.
Add the cans of crushed tomatoes. I love to get the fire roasted versions as they add more flavor to the chili.
Season with salt and pepper and cook on low for 6 hours.
Once the chili is done, serve in individual bowls topped with fresh cilantro and avocado.
Serving: 1bowl | Calories: 244kcal | Carbohydrates: 16g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 1091mg | Potassium: 749mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5697IU | Vitamin C: 31mg | Calcium: 72mg | Iron: 4mg