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layered arugula salad recipe

Magnolia Table Layered Arugula Salad

A beautiful salad with creamy feta, crisp apples and spicy arugula. Serve in a trifle dish for a lovely presentation!
Course Salad
Prep Time 10 minutes
Servings 6 servings
Calories 226kcal


Walnut Vinaigrette

  • 1/4 cup white wine vinegar
  • 1 tbsp minced shallot
  • 1/2 tsp sea salt
  • 1 tbsp whole grain mustard
  • 1/4 tsp fresh ground pepper
  • 1/4 cup olive oil

Arugula Salad

  • 5 ounces baby arugula
  • 1 apple sliced thin
  • 1 cup pomegranate arils
  • 1/2 cup glazed walnuts
  • 1/2 cup feta cheese crumbled


  • To make the vinaigrette, in a medium bowl whisk together the vinegar, shallot, salt, mustard and pepper. Add the oils in a slow steady stream while whisking constantly. Set aside.
  • To make the arugula salad, spread hald the arugula in the bottom of a medium glass serving bowl. Using a trifle dish makes a beautiful presentation.
  • Arrange half the apples over the arugula, Sprinkle with half the pomegranate arils and half the walnuts.
  • Repeat the layers once more. Scatter the feta cheese on top.
  • Just before serving, drizzle a few spoonfuls of vinaigrette over the salad and serve the rest on the side.


Serving: 1g | Calories: 226kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 371mg | Potassium: 235mg | Fiber: 3g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 1mg