Magnolia Table Layered Arugula Salad
A beautiful salad with creamy feta, crisp apples and spicy arugula. Serve in a trifle dish for a lovely presentation!
Servings 6 servings
Calories 226kcal
Ingredients
Walnut Vinaigrette
- 1/4 cup white wine vinegar
- 1 tbsp minced shallot
- 1/2 tsp sea salt
- 1 tbsp whole grain mustard
- 1/4 tsp fresh ground pepper
- 1/4 cup olive oil
Arugula Salad
- 5 ounces baby arugula
- 1 apple sliced thin
- 1 cup pomegranate arils
- 1/2 cup glazed walnuts
- 1/2 cup feta cheese crumbled
Instructions
- To make the vinaigrette, in a medium bowl whisk together the vinegar, shallot, salt, mustard and pepper. Add the oils in a slow steady stream while whisking constantly. Set aside.
- To make the arugula salad, spread hald the arugula in the bottom of a medium glass serving bowl. Using a trifle dish makes a beautiful presentation.
- Arrange half the apples over the arugula, Sprinkle with half the pomegranate arils and half the walnuts.
- Repeat the layers once more. Scatter the feta cheese on top.
- Just before serving, drizzle a few spoonfuls of vinaigrette over the salad and serve the rest on the side.
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 371mg | Potassium: 235mg | Fiber: 3g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 1mg