Magnolia Table Layered Arugula Salad
A beautiful salad with creamy feta, crisp apples and spicy arugula. Serve in a trifle dish for a lovely presentation!
Servings 6 servings
- 1/4 cup white wine vinegar
- 1 tbsp minced shallot
- 1/2 tsp sea salt
- 1 tbsp whole grain mustard
- 1/4 tsp fresh ground pepper
- 1/4 cup olive oil
- 5 ounces baby arugula
- 1 apple sliced thin
- 1 cup pomegranate arils
- 1/2 cup glazed walnuts
- 1/2 cup feta cheese crumbled
To make the vinaigrette, in a medium bowl whisk together the vinegar, shallot, salt, mustard and pepper. Add the oils in a slow steady stream while whisking constantly. Set aside.
To make the arugula salad, spread hald the arugula in the bottom of a medium glass serving bowl. Using a trifle dish makes a beautiful presentation.
Arrange half the apples over the arugula, Sprinkle with half the pomegranate arils and half the walnuts.
Repeat the layers once more. Scatter the feta cheese on top.
Just before serving, drizzle a few spoonfuls of vinaigrette over the salad and serve the rest on the side.
Serving: 1g | Calories: 226kcal | Carbohydrates: 13g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 371mg | Potassium: 235mg | Fiber: 3g | Sugar: 8g | Vitamin A: 630IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 1mg