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easy fall slow cooker recipes

Slow Cooker Pumpkin Butter

An easy recipe for pumpkin butter made with your slow cooker or instant pot!
Course Snack
Cuisine American
Keyword pumpkin
Prep Time 5 minutes
Cook Time 4 hours


  • slow cooker


  • 2 15 oz. cans pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup pure maple syrup
  • 1/2 cup apple cider
  • 1 tbsp pumpkin pie spice
  • 1 pinch sea salt
  • 1/2 orange juiced


  • Add all ingredients to the bowl of your slow cooker. Stir to combine.
  • Cook on high for 4 hours.
  • Allow to cool and transfer to individual jars. Store in the fridge for up to 2 weeks or in the freezer for 2 months.


If using your pressure cooker, be sure to read the instructions for setting it to slow cooker mode. Usually you will need to adjust the knob to vent.