This simple summer appetizer recipe for layered hummus dip is one of my go-to recipes for serving a crowd. Made with only 5 simple ingredients, this can be made ahead of time for foolproof entertaining.
If you’re like me, you are always looking for an easy recipe that can be made ahead of time and can be easily transported. This recipe for layered hummus dip is always a crowd pleaser and is simple to put together.
Simple Summer Appetizer Recipe
Summertime is all about fresh ingredients, punchy flavors and recipes that require no cooking. This simple summer appetizer recipe checks all those boxes. Using fresh vine-ripened tomatoes, crunchy cucumbers, olives, hummus and feta cheese, the flavors create a mouthful of yumminess with every bite!
Serve this easy dip with toasted pita triangles or with store-bought pita chips. Either way, your guests will be devouring this layered hummus dip!
How To Make Layered Hummus Dip
Making this simple summer appetizer recipe is easy and can be done a few hours ahead of serving. I love recipes that allow me flexibility and save time allowing you to prep your main dish.
Chop up the tomatoes, olives and cucumbers into bite sized pieces. You want the ingredients to be scoopable with your pita chips. So, I cut the grape tomatoes and persian cucumbers into quarters and gave the kalamata olives a rough chop.
Spoon your hummus into a shallow plate or dish. I like to buy pre-bought hummus from the grocery store. You can buy classic flavor or lemon. Either way works great with this layered hummus dip.
Add the tomatoes on top of the hummus, followed by the cucumbers, olives and then top with a sprinkling of feta cheese. This layered hummus dip comes together so easily.
You can put some freshly chopped mint or oregano on top to add an extra dose of fresh flavor to this simple summer appetizer.
This easy dip recipe is one that you can make with just 5 simple ingredients. I hope you enjoy it as much as I do!
If you make it ahead of time, just cover with saran wrap and keep in the refrigerator. Take out an hour or so before serving and serve with pita chips.
Be sure to visit the other 5 ingredient recipes that are linked at the bottom. Simple simple recipes that work with pantry staples and are easy to make!
Layered Hummus Dip
- 10 oz Hummus
- 1/2 cup Tomatoes chopped
- 1/2 cup Cucumbers chopped
- 1/4 cup kalamata olives chopped
- 1/4 cup feta cheese
- Spoon the hummus on a serving dish. Spread evenly about 3/4-1" thick.
- Top with tomatoes, then cucumbers and olives. Finish with a sprinkling of feta cheese.
- Serve at room temperature with pita chips.
5 Ingredient (or less) Recipes
Layered Hummus Dip – Modern Glam
Appetizer Trio With Roasted Rosemary Cashews – Classic Casual Home
Have you Made Pesto Lately? – Most Lovely Things
Homemade Hummus – Lemongrove Lane
How to Make Bubble Tea (Boba Tea) – Happy Happy Nester
Lemon Rosemary Shortbread Cookies – Finding Lovely
5 Ingredient Blueberry Crepes – Zevy Joy
Raspberry Lemonade Sorbet – Jenna Kate At Home
Easy Pasta Recipe – My 100 Year Old Home
Easy Italian Sausage Pasta – Maison De Pax
Creamy Grape Salad – Twelve on Main
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